WebOct 11, 2011 · Directions: Peel and chop the onions, garlic and ginger into small pieces. Make a masala from the yoghurt, cardamom, chopped … Web5. Add the chicken and brown for 5 minutes. 6. Add the masala, tomato and pinch of salt. Reduce heat and simmer for 20 minutes. 7. Checking the chicken is cooked, serve with …
Korma - Traditional and Authentic Indian Recipe 196 …
Webdirections Peel and chop the onions, garlic and ginger into small pieces. Make a masala from the yoghurt, cardamom, chopped ginger, chopped garlic, fennel and cayenne by … WebReturn the chicken to the pan, pop the lid on, reduce the heat and simmer gently for around 45 minutes, or until the sauce darkens and thickens. With 15 minutes to go, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of salt and simmer with the lid on for 12 minutes, or until all the liquid has been absorbed. hircine backgrounds
Ghurka Chicken Cardamom Curry - Kukhra Alainchi Sanga
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