Chilling injury banana

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WebJul 8, 2024 · After 4 days of storage, banana peel exhibited a marked chilling injury symptom. Furthermore, 45 lipid compounds, including glycerophospholipids, saccharolipids, and glycerolipids, were identified with significant changes in peel tissues of bananas stored for 4 days compared with the control fruit. WebBanana fruit was treated with NO donor sodium nitroprusside of 0.05 mM at 20 °C for 10 min and then stored at 7 °C for up to 20 days. Banana fruit treated with NO sustained a lower chilling injury index and higher firmness and kept lower electrolyte leakage and malondialdehyde content than the control.

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WebJun 30, 2024 · Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid Authors Di Wang 1 , Hao Huang 1 , Yueming Jiang 2 , Xuewu Duan 2 , Xingyu Lin 1 , Morteza Soleimani Aghdam 3 , Zisheng Luo 4 Affiliations WebOct 1, 2024 · Chilling injury inhibits the growth and development of tropical plants and shortens the postharvest life of tropical horticultural commodities. This presentation will emphasize the postharvest ... steinbrenner high school twitter

Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana …

WebBanana Chilling Injury Index and Chlorophyll Contents in Peel Tissues. It was determined on a visual observation basis as described by Chen et al. (2024) with minor … WebChilling injury occurs at temperatures below 12ºC. The normal growth of the banana begins at 18ºC, reaches optimum at 27ºC, then declines and comes to a halt at 38ºC. Higher temperature causes sun scorching. High velocity wind which exceeds 80 km phrs damages the crop. Soil. Soil for banana should have good drainage, adequate fertility and ... WebDec 1, 1977 · Chilling-injury of banana was often pronounced after a few days of storage (Biale, 1960; Abilay, 1968). Abd El-Wahab (1973) noticed that fruits held at … steinbrenner field 3rd base club

Adelaide Research & Scholarship: Mild chilling injury of banana ...

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National Center for Biotechnology Information WebJan 12, 2024 · Chilling injury (CI) and electrolytic leakage (EL) Longkong fruit pericarp was assessed for CI using the method of Nguyen et al. (2003). The intensity of CI on the fruit pericarp was measured using a 5-point scale, with 0 for no CI injury, 1 for mild, 2 for moderate, 3 for severe, and 4 for very severe injuries. steinbrenner high school flWebAug 18, 2024 · Refrigeration is a usual method for extending storage life of banana fruit. Like other tropical and subtropical fruits, banana is highly susceptible to chilling injury (CI) and develops CI symptoms of rapid peel browning, pulp rigidity, and pitting when stored at low temperature. steinbrenner high school ap classes

"WebJan 1, 2024 · Chilling injury (CI) of banana represents a serious problem constraining postharvest preservation in the industry. Application of ethylene was found to efficiently attenuate CI of banana, however, the mechanism of which remains to be investigated. " - Chilling injury banana

Chilling injury banana

Arachidonic acid treatment combined with low temperature …

WebApr 7, 2024 · Comparative transcriptomic analysis reveals the potential mechanism of hot water treatment alleviated-chilling injury in banana fruit Food Res. Int. , 157 ( 2024 ) , Article 111296 View PDF View article View in Scopus Google Scholar WebExposure to low temperatures leads to slow fruit development and occurence of chilling injury (CI) symptoms. Four bunch cover types, i.e., commercial bagging (CC), non-woven (NW) material, waterproof non-woven (WPNW) material and aluminium foil (ALF), were tested in an attempt to prevent CI and assist fruit development.

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WebAug 3, 2024 · Banana (Musa acuminata cv. ‘Grand Nain’) is prone to chilling injury (CI) during cold storage, which limits extended storage and shelf life. In this study, we investigated the postharvest application of chitosan (CS) and chitosan nanoparticles (CSNPs) on the CI and quality of unpacked banana fruits during and after cold storage. … WebSep 20, 2024 · Banana being a typical subtropical fruit are sensitive to cold temperature and easy to develop chilling injury (CI) symptoms which involves browning, pitting, inhibition of starch-sugar conversion, decline in aroma formation and susceptibility to microbial decay ( Olorunda et al., 1978).

WebChilling. Low temperatures in the plantation and during transport to market can cause chilling of fruit. Whether fruit is damaged or not is a function of time and temperature. Figure 3 gives a guide to the time and air temperature combinations likely to cause irreversible chilling injury in banana fruit. For example, WebMar 16, 2016 · Chilling injury: A necrotic flecking just below the surface of the green skin and pulp of the banana fruit, caused by exposure of banana fruits to temperatures below 13°C (55°F). Management: Avoid refrigeration at below 13°C (55°F). Choke throat of banana: It is a physiological disorder of bananas.

WebMar 16, 2016 · Banana fruit are highly susceptible to chilling injury during low temperature storage. The skins of fruit stored at 3 and 8 °C gradually darkened as … WebNational Center for Biotechnology Information

WebAlthough low-temperature storage could maintain the quality of fruits and vegetables, it may also result in chilling injury (CI) in cold-sensitive produce, such as cucumbers. This can seriously affect their quality.” The antioxidant capacity, energy metabolism and proline metabolism of cucumbers treated with hydrogen sulfide (H2S) were studied in …

WebDec 13, 2024 · Figure 2a shows the chilling injury index of cucumber seedlings sprayed with 25 mg/L ABA, 1000 mg/L CaCl 2, and combined 35 mg/L ABA + 500 mg/L CaCl 2 solutions. Compared to the water control (CK), these seedling treatments had chilling injury indexes that were reduced by 60.53%, 21.05%, and 89.47%, respectively (p < 0.05). steinbrenner high school addressWebPreharvest temperature affects chilling injury in dessert bananas during storage Preharvest temperature affects chilling injury in dessert bananas during storage Authors Christophe Bugaud 1 , Charlène Joannès-Dumec 2 , Jacques Louisor 3 , Philippe Tixier 4 5 , Frédéric Salmon 2 Affiliations steinbrenner high school us newsWeb‘Prata’ banana and 10ºC for ‘Nanica’ banana. In terms of chilling injury and peel color, the laminated non-woven fabric white was the best material. Other physicochemical steinbrenner high school graduation 2019WebAlthough low-temperature storage could maintain the quality of fruits and vegetables, it may also result in chilling injury (CI) in cold-sensitive produce, such as cucumbers. This can … steinbrenner mountain top paWebApr 1, 2024 · Abstract The effects of brassinolide (BL) on alleviating the occurrence of chilling injury (CI) of banana fruit were investigated. The present results showed that BL effectively decreased the... pink zebra bathroom setsWebBanana is one of the leading crops in world fruit production and world trade. It is grown globally in subtropical and tropical regions, and can be served for fresh consumption or … pink zebra buttercream appleWebCompared to the non-chilled bananas, which gradually turned from green to yellow as they ripened, the chilled bananas failed to yellow and instead developed extensive peel blackening due to cell death. Slight peel … pink zebra bedroom accessories